Recipes

Entrees

Tomato-Corn Pie
Shrimp and Grits

Shrimp and Kale Alfredo with Pasta
Vegetarian Pizza
Black Bean and Salmon Tostadas

Balsamic Vinegar-glazed Brussels Sprouts and Caramelized Red Onions with Quinoa
Thai Shrimp Curry
Sichuan Tofu

Shrimp Saganaki
Vegetarian Enchiladas with Tomatillo Salsa

Pistachio-crusted Salmon
Vegetarian Panini with Apple, Fig, Pecan, and Manchego
Caribbean Black Beans with Mango Salsa

No-crust Spinach Quiche
Cotija Cheese Tacos with Tomatillo Salsa
Sweet Potato Gnocchi with Sun-Dried Tomatoes, Spinach, and Goat Cheese

Overnight Egg and Cheese Strata

Sesame-Crusted Tofu with Lemongrass-Orange Reduction Sauce

Sonoma Soy-riffic Rice Salad

Tomato Mushroom Frittata

Vegetarian Muffuletta Sandwiches
Lazy Lady Vegetarian Lasagna
Pumpkin Curry Empanadas

Smoked Salmon Latkes

Creamy Potato Leek Gratin

Vegetarian Pho

Vegetarian Lemongrass Tofu Banh Mi

Spiced Chickpeas with Spinach
Three Cheese and Sun-dried Tomato Galette
Vegetarian Zucchini-Corn Cannelloni

Fuchsia’s Emergency Midnight Noodles
Thai Red Curry with Tofu, Cauliflower, Rice Noodles, and Cashews

Scallops with Kale Pesto

Pasta with Vegan Sausage

Baked Salmon with Balsamic Vinegar Reduction Sauce

Made-From-Scratch Fish Sticks

Vietnamese Bean Thread Noodles with Pickled Vegetables
Hot-and-Sour Soba Noodles
Colorado Dijon Trout with Pickled Cucumbers
Vegan Chipotle Mac n’ Cheese with Roasted Brussels Sprouts
Paht Thai
Thai Red Curry with Pineapple
Vegan Chinese Sweet-and-Sour Tofu
Thai Spring Rolls

Sides

Thyme-braised Brussels Sprouts

Ahi Tuna Ceviche

Baba Ghanoush

Tomatoes Glazed with Balsamic Vinegar

Balsamic Vinegar-glazed Potatoes

Brussels Sprouts Hash with Caramelized Shallots

Citrus Collards with Raisins

Sesame Ginger Kale

Chinese Smacked Cucumbers in Garlicky Sauce

Choy Sum with Sizzling Oil

Oven-roasted Asparagus

Golden Roasted Cauliflower

Lemon-Chive Potatoes
Shanghai Home-style Eggplant

Sweet-and-Sour Asian Cabbage and Kale

Sicilian Green Beans
Red Cabbage with Apple Relish
Mediterranean Kale
Lime Thyme Sweet Potato Chips

Stir-fried Brussels Sprouts with Umami Sauce

Salad

Seared Ahi Tuna Salad with Sweet and Spicy Dressing
Cucumber Salad with Peanut-Lime Vinaigrette

Warm Millet Salad with Roasted Brussels Sprouts, Cranberries, and Walnuts

Spicy Chinese Cucumber Salad

Sonoma Soy-riffic Rice Salad

Roasted Vegetables with Couscous
Vietnamese Quinoa Shrimp Salad

Persian Shirazi Salad
“Whipped Up in a Jiffy” Tuna Pasta Salad

Carrot-Apple Slaw with Cranberries

Soup

Hungarian Mushroom Soup

Creamy Cauliflower Soup with Tarragon and Apples

Creamy Spinach Soup

Thai-inspired Sweet and Spicy Carrot Bisque

Chinese Fried Egg and Tomato Soup

Chinese Fried Egg and Tomato Noodle Soup

Costa Rican Black Bean Soup with Sweet Potato
Summer Corn Bisque
Squash and Bean Minestrone with Arugula Salsa Verde

Sauces/Dressings/Dips

“Summer in a Bottle” Basil Pesto

Indian Mint Cilantro Chutney

Lemon Miso Dressing

Kale Pesto

Sesame Miso Dressing

Apple Chutney

Easy-Travel Homemade Hummus

Basil Pistachio Pesto
Fresh Pickle Relish
Spicy Thai Peanut Dipping Sauce
Fish Stick Dill Dipping Sauce
Ancho Chile Relish

Umami Sauce

Bread

Light Rye Bread
Basic Sourdough Bread
Pumpkin Sage Bread
Rustic Sourdough Bread

Apple Challah Bread

Caramelized Onion, Walnut, and Spinach Savory Quick Bread

Cheddar Cornmeal Biscuits

Onion Tart with Mustard and Fennel
Artichoke Sun-dried Tomato Focaccia

Sweets

Honey and Goat Cheese Muffins

Butternut Squash Indian Pudding

German Apple Puff Pancake

Winter Holiday German Stollen

Mandarin Orange Pound Cake
Braided Lemon Bread

Citrus-scented Wine Cake

Southern Pecan Sandies
Peach Upside-down Cake
Plum Tart with Almond and Olive Oil Crust

Deep Dark Secret Chocolate Cookies
Peach Dutch Baby Pancake with Cherry Compote
Peach Custard Galette
Chocolate Bread and Butter Pudding
Homemade Granola

Pear-jeweled Pumpkin Quick Bread

Lemon Poppyseed Cookies
Chocolate Crack Pots

Butternut Squash Blondies

Apple Danish Rolls from Scratch

Chocolate Wafers
Candied Orange Peel
Florentine Cookies

Chocolate Babka
Mexican Hot Chocolate Wedding Cookies
Blackberry and Chocolate Rugelach
Cream and Maple Fig Scones
Sour Cream Sugar Cookies with Raspberry Cream Frosting
Morning Sweet Buns

Eggnog Cake with Brandied Cream Cheese Frosting

Chocolate Orange Almond Upside Down Cake
Citrus Pound Cake

Chocolate Coconut Pecan Pastry Bread

Boozy Banana Bread

Honey Pistachio Muffins
Coconut Cake with Cream Cheese Frosting

Yellow Cake with Chocolate Mascarpone Frosting

Fresh Strawberry Neapolitan Tart
Green Tea Shortbread with Poppy Seeds

Summery Jamaican Sweet Potato Pudding Cake

Banana Molasses Cake with Mascarpone Frosting

Melt-in-Your-Mouth Ginger Cookies
Chocolate Sugar Cookies
Palisade, Colorado Peach Crumble Bars
Vegan Banana Chocolate Chip Muffins
Summery Blueberry Peach Tart
Rosemary Corn Cake with Honey and Browned Butter Frosting
Chocolate Coconut Cake

Pecan and Chocolate Tart with Bourbon Whipped Creme Fraiche

Chocolate-Banana Cake with Caramel Glaze

Drinks
Limeade

Blueberry Oat Smoothie

Cherry Mojitos

Healthier Homemade Chocolate Syrup

Vegan

Sichuan Tofu

Caribbean Black Beans with Mango Salsa

Baba Ghanoush

Warm Millet Salad with Roasted Brussels Sprouts, Cranberries, and Walnuts
Sesame-Crusted Tofu with Lemongrass-Orange Reduction Sauce

Spicy Chinese Cucumber Salad

Sonoma Soy-riffic Rice Salad

Balsamic Vinegar-glazed Potatoes

Citrus Collards with Raisins

Sesame Ginger Kale

Roasted Vegetables with Couscous

Spiced Chickpeas with Spinach
Thai-inspired Sweet and Spicy Carrot Bisque
Chinese Smacked Cucumbers in Garlicky Sauce

Choy Sum with Sizzling Oil

Oven-roasted Asparagus

Golden Roasted Cauliflower

Lemon-Chive Potatoes
Shanghai Home-style Eggplant

Sweet-and-Sour Asian Cabbage and Kale
Easy-Travel Homemade Hummus

Sicilian Green Beans
Basil Pistachio Pesto
Red Cabbage with Apple Relish
Hot-and-Sour Soba Noodles
Vegan Chipotle Mac n’ Cheese with Roasted Brussels Sprouts
Mediterranean Kale
Vegan Chinese Sweet-and-Sour Tofu
Vegan Banana Chocolate Chip Muffins
Fresh Pickle Relish
Costa Rican Black Bean Soup with Sweet Potato
Ancho Chile Relish
Summer Corn Bisque
Lime Thyme Sweet Potato Chips

Stir-fried Brussels Sprouts with Umami Sauce

Carrot-Apple Slaw with Cranberries

Vegetarian

Vegetarian Enchiladas with Tomatillo Salsa

Vegetarian Panini with Apple, Fig, Pecan, and Manchego

No-crust Spinach Quiche
Cotija Cheese Tacos with Tomatillo Salsa
Sweet Potato Gnocchi with Sun-Dried Tomatoes, Spinach, and Goat Cheese

Tomato Mushroom Frittata

Vegetarian Muffuletta Sandwiches
Lazy Lady Vegetarian Lasagna
Pumpkin Curry Empanadas

Creamy Potato Leek Gratin
Onion Tart with Mustard and Fennel

Vegetarian Pho

Vegetarian Lemongrass Tofu Banh Mi

Vegetarian Zucchini-Corn Cannelloni

Fuchsia’s Emergency Midnight Noodles
Thai Red Curry with Tofu, Cauliflower, Rice Noodles, and Cashews

Pasta with Vegan Sausage
Squash and Bean Minestrone with Arugula Salsa Verde

Seafood

Shrimp and Grits

Shrimp and Kale Alfredo with Pasta
Black Bean and Salmon Tostadas

Thai Shrimp Curry

Shrimp Saganaki

Pistachio-crusted Salmon
Ahi Tuna Ceviche

Seared Ahi Tuna Salad with Sweet and Spicy Dressing

Smoked Salmon Latkes

Vietnamese Quinoa Shrimp Salad

Scallops with Kale Pesto

Baked Salmon with Balsamic Vinegar Reduction Sauce

Made-From-Scratch Fish Sticks

Colorado Dijon Trout with Pickled Cucumbers
Paht Thai
Thai Shrimp Red Curry with Pineapple
Thai Spring Rolls
“Whipped Up in a Jiffy” Tuna Pasta Salad

Gluten-Free

Thai-inspired Sweet and Spicy Carrot Bisque

Golden Roasted Cauliflower

Low-Glycemic Index (Low Sugar)

Honey Pistachio Muffins

Gluten-Free
Summer Corn Bisque
Lime Thyme Sweet Potato Chips

Carrot-Apple Slaw with Cranberries

2 Comments Add yours

  1. Congratulations I have nominated you for the Shine on Award! Claim it now at: http://dailygluttony.com/2013/09/25/shine-on-award/

    1. gwynnem says:

      Thanks for thinking of me, dailygluttony, and my apologies for not responding. I must have missed this notification. Hope you’re doing great!

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